HAKKASAN DUCK SALAD #INSPO

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This recipe is inspired from the Hakkasan Duck Salad dish. The first time I tried this dish was in the Dubai Hakkasan. I have also tried it in Las Vegas, but I feel that the Dubai Hakkasan was much more ‘fresher’.

The dish is served to you initially with the duck on the side, and then mixed in front of you. A really tasty salad, packed with flavour.

R E C I P E

1 whole crispy aromatic duck, cooked and shredded

A bag of peppery salad leaves

1 pink grapefruit, cut into chunks, mixed into salad leaves

1 pomegranate, sprinkled over the salad leaves

Cooked pine nuts, sprinkled into the salad leaves

Hoisin sauce

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